If there was an era I would go back to, it would definitely be the 90s. The music, the dorky yet doable dance moves, saying thinks like ‘Schwinn’, blindingly¬†bold fabrics that were in vogue and the best of all, everything- I mean everything- was simpler! But what I miss the most are the circulating libraries. […]

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A reason to love this heat

My great grandmother is one of the strongest women I know. She was a bad-ass home chef! By 30, she had 7 children and cooked for over 20 people every day. She was very generous with her ingredients- a trait most women in kitchens lack- and a benevolent person¬†who cherished cooking and feeding large crowds. […]

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If foods could write their stories, how would it be? If Mexican Mole could write about the day a nun walked into the kitchen, randomly grabbing ingredients around leading to the birth of a dish that represents Mexico. What if Mysore Pak could tell you about the day chickpea flour and sugar were drenched in […]

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