I was at a small eatery one Saturday evening when these three kids asked me for help. They didn’t seem needy, but they had the most adorable smiles and I genuinely believed they needed help. They asked me if I could drop them home and since I couldn’t take all three of them on my […]Read more "Smiling at a bad memory"
The longest I stared without blinking is… 30 mins. It’s true! It happened when I was engrossed watching David Chang in PBS’s Mind of a Chef. Japan! I love that country. Everything from their culture to the food, it’s just so organized. The cuisine, if you ask me, is based on what the person wants to […]Read more "Japan.. where the yolks are yellower than the rising sun."
This tartine was actually my dessert. Made it with leftover lemon curd, after making the most amazing lemon tart, added some toasted fennel and fresh rose petals and voila! Its so simple but the flavors are so.. complex. There is the sweet and tart from the lemon, that mild exotic, floral scent from roses and […]Read more "TARTINE 5, TRIAL 1- Lemon curd, fennel and roses"