The first Tartine in the series, I will introduce you to one of the most creamiest fruits I have ever tasted- Breadfruit. This fruit, native to Jamaica but widely used in the coastal regions of Karnataka is a cousin of the jackfruit and can be used in curries and fries. In a way, it’s the […]Read more "TARTINE 1, TRIAL 1- Papaya jam, jerky bread fruit"
My favorite bread has to be the baguette. The crunchy crust and the soft center makes my imagination soar with all the wonderful things that I can make with it. The best part about this bread is that you can keep it for a week and still have a recipe for it! A loaf of baguette lasts at least […]Read more "A toast.. to the Baguette"
When I walk past a Parijatha tree, I go back in time to the days when my Mum and I went out for morning/evening strolls and admired the rising sun or the moon for hours and hours. Its some sort of a conditioning now, the scents of parijatha and full moon days make me smile. […]Read more "Inspired by..sights and smells"
I had recently been on a trek to the Himalayas and I must say, I was very, very lucky to have trekked in the weather that was. Warm, crisp air, sunshine bouncing elegantly from the snow capped mountains, melting dew kissing my skin, I don’t believe it could have even got any better! It was […]Read more "Inspired by.. nature, sunshine and everything beautiful"