With every win comes a challenge, and after that long run, everyone realizes how they messed up. Few years down the line, confessing/ apologizing to that one thing you had held for years, for something you unknowingly did, is just the most precious feeling. makes you grow inches taller with pride. Its funny how it takes so long, but its like good cheese, the longer you realize, the better you feel throwing it out!
So, this week’s recipe is red, pretty and crunchy. Its a bold dish that makes a striking presentation and the sweetness of the coconut milk is just perfect with the bland, crunchy water chestnuts. Why red? I’m not sure! You could make purple amethyst chestnuts, it really is your wish!
i tried emerald, it didnt exactly work out, I guess read is a great colour for chestnuts.
The song, do I have to explain after the intro? 😉
2 cups coconut milk